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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and a hint of citrus for a mellow, easy-going character. Perfect for a weekend of relaxation. A few tips: Pre-heat your press using water that has just boiled. If the grounds are added too soon, they can over extract, leading to undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going personality. When you're trying to pause an intense weekday or winding down over the weekend, a little amount of this smooth roast goes a long way to relaxing your mind and body. This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product. Roasting Lazy Sunday is a light roast that is easy to taste. It mellows and becomes a warm hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa offers citrus hints to the balance. The result is a cup that is a great drink by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well. We recommend using the French Press method to brew this coffee. Heating 1kg coffee beans price by adding water that has just boiled will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water is then forced through the grounds by the plunger, but do not stir or stir the coffee, this can lead to unpleasant elements in your cup. Strength – 3, gentle and easy going, great for relaxing on the weekend. Stores Lazy Sunday is an aromatic light roast with an uplifting scent of cocoa and citrus. It has a smooth and supple mouthfeel. The hints of cocoa can be traced back to a winter's day sat on the sofa with an enjoyable book and a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. Then let it sit for 4 minutes, plunge and take a sip and.